There are no potato chips in the house but we make them now and then whenever we get big potatoes from the farm. Somehow new potatoes are tastier and crispier when fried in light oil. We make them a little fancier than the store-bought ones with different shapes and plenty of holes. We use my homemade tools for fun. That is what makes them light and airy!
Enjoy them plain without salt or with your favorite dipping sauce!